You can serve a small mound of Paruppu Podi alongside steamed rice, to be mixed with ghee or oil as preferred. For a more styled plating option, prepare podi sadam by mixing the podi with hot rice and ghee or sesame oil, then shape it into small scoops for a neat thali-style presentation.

For a classic experience, mix Paruppu Podi with hot steamed rice and a spoonful of ghee or sesame oil — this is the most traditional and loved way to enjoy it. You can also pair it with soft idlis or crisp dosas. Or stir a little into curd or buttermilk for a quick, flavourful side.

Though Paruppu Podi isn’t usually garnished, adding a few fresh curry leaves or a drizzle of cold-pressed sesame oil before serving can gently enhance its aroma and flavour.