Serve Set Dosa on a steel plate or banana leaf, folded into a neat semi-circle or triangle. Place chutneys and potato palya in small bowls alongside. For a more styled presentation, stack the dosas slightly off-centre and drizzle a little ghee or butter on top. You can also plate them on a modern serving dish, arranged in a fan shape with chutneys placed as swirls or dots around the edge.

Set Dosa tastes best when paired with a sweet and spicy coconut chutney and a flavourful potato palya. It’s also commonly enjoyed with sides like vegetable sagu, tangy tomato chutney, or a mildly spiced onion curry. To complete this comforting South Indian meal, a steaming cup of filter coffee makes the perfect pairing.

For a touch of heat, sprinkle red chilli powder or gunpowder — a bold, flavourful blend from South Indian cuisine — over the dosa. Finish with fresh coriander leaves for colour and freshness. You can also top it with a little ghee, some grated coconut, or finely chopped onions for added taste and texture.