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Pav Bhaji Sliders

Pav Bhaji Sliders

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A set of 4 pav bhaji sliders on a plate - banner image
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Soft And Spicy
Pav Bhaji Sliders
: An Elevated Street Style Snack

60 mins
Cooking Time
Easy
Difficulty
23
Ingredients
Diet
Pao bhaji is an Indian street food where spiced vegetable mash (bhaji) is served with buttered and toasted buns (pao). It’s a savoury delight, designed to sustain. Pao bhaji sliders elevate this street-style snack to munch-worthy perfection, perfect for get-togethers, easy serving, and quicker prep. Instead of serving bhaji and pao separately, the mash is layered inside the pao, along with chopped onions. The result? A slider where you can’t just stop at one!

Ingredients

UNITSIngredients
3 tbspGhee
1 tspCumin seeds
1 ½ tbspGinger-Garlic paste
1Large onion (finely chopped)
2Tomato (finely chopped)
2 (optional)Green Chillies (chopped)
2Potato (Boiled and chopped)
1 cupCauliflower florets
½ cupFrozen peas
½ cup, optionalCapsicum (finely chopped)
1-2 tbspFresh lime juice
6-8Pao or Slider Buns
2-3 tbspButter
1 tspCoriander powder
1 tspCumin powder
1 tspRed Chilli Powder
¼ tspTurmeric
½ tspGaram Masala
2 tspPao Bhaji Masala
to tasteSalt
½ Chopped onion (for garnish)
½ cup Chopped coriander (for garnish)
2-3 Lemon wedges (for garnish)

Follow
Directions

Description - Step 1

Prepare the vegetables

Rinse and boil the potatoes before chopping them into small, even cubes. While the potatoes boil, rinse and chop all the other vegetables and keep them handy for cooking. Tip: Boil the cauliflower and peas for 2-4 minutes to speed up cooking later.

Step 1
Prepare the vegetables
10 minutes
Step 2
Cook the bhaji base
10 minutes
Step 3
Add the spices
7 minutes
Step 4
Add the vegetables
20 minutes