Prawn Brown Rice Congee
: A Light, Nourishing Rice Porridge Meal

Name: ~Prawn Brown Rice Congee~: A Light, Nourishing Rice Porridge Meal
Total time: 55 min
Yield: 1
Cuisine: Asian-inspired
Ingredients: ½ cup Brown rice; 6 to 7 cups Water or light stock; 200 g Prawns (medium, cleaned and deveined); 1½ tbsp Ginger (finely grated); 1 tsp Garlic (finely chopped); 2 tbsp Spring onions (finely sliced); ½ tsp White pepper; to taste Salt; 1 tsp Sesame oil

55 mins

Cooking Time

Medium

Difficulty

Ingredients

Non Veg

Diet

Prawn Brown Rice Congee is a slow-cooked rice porridge that combines the nutty depth of brown rice with tender prawns and gentle aromatics. Light yet filling, this dish is designed for easy digestion while delivering protein and warmth, making it ideal for recovery meals, breakfasts, or comforting dinners.

Ingredients

UNITSIngredients

½ cupBrown rice

6 to 7 cupsWater or light stock

200 gPrawns (medium, cleaned and deveined)

1½ tbspGinger (finely grated)

1 tspGarlic (finely chopped)

2 tbspSpring onions (finely sliced)

½ tspWhite pepper

to tasteSalt

1 tspSesame oil

Prawn Brown Rice Congee

Prawn Brown Rice Congee: A Light, Nourishing Rice Porridge Meal

Ingredients

Prawn Brown Rice Congee
: A Light, Nourishing Rice Porridge Meal