Goat Liver: A Nourishing and Wholesome Curry Made With Goat
Goat Liver
Indian
Intermediate
Main Course
20
Ingredients
60
Minutes
About Recipe
Goat Liver is a delicious curry dish that is packed with essential nutrients like vitamin A and vitamin B12. immunity boosting, good for blood health, and containing protein, Goat Liver is very easy to make, and is flavoured with aromatic and fragrant spices. This curry highlights the flavoursome and rich taste of goat liver, and is low in fat too! Enjoy this dish for lunch or dinner, it is great for health.
How many people are eating?
Serves 2
Ingredients
For Marinating
Turmeric Powder
¼ tsp
Red Chili Powder
1 tsp
Coriander Powder
1½ tsp
Cumin Powder
½ tsp
Yoghurt
3 tsp
For the Onion-chili Paste
White Onion – Chopped
2 medium-sized
Green Chilies - Sliced
3
Ginger Chopped
½
For Preparing the Curry
Mutton Liver Cleaned and Chopped Into Bite-sized Pieces
½ Kg
Green Cardamoms
3
cloves
3-4
Cinnamon Sticks
2 small
Black Peppercorns
8-10
Kashmiri Chili Powder
1 tsp
Kasuri Methi Crushed
½ tsp
Garam Masala Powder
1 tsp
Fresh Coriander Leaves
Water
1 cup
Cooking Oil
Salt to Taste
Prepare the dish
60 minutes
00:39
00:46
01:01
01:09
01:23
Description
Add the chopped goat liver pieces to a bowl. Add the ingredients like yogurt, and the spices like turmeric, red chili, coriander, and cumin powder. Mix properly and keep aside so the flavours meld together.
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