Mutton Liver Curry
Indian
Intermediate
Main Course
⌄
Goat Liver: A Nourishing and Wholesome Curry Made With Goat
Goat Liver
60 mins
Cooking Time
Intermediate
Difficulty
20
Ingredients
Non Veg
Diet
Goat Liver is a delicious curry dish that is packed with essential nutrients like vitamin A and vitamin B12. immunity boosting, good for blood health, and containing protein, Goat Liver is very easy to make, and is flavoured with aromatic and fragrant spices. This curry highlights the flavoursome and rich taste of goat liver, and is low in fat too! Enjoy this dish for lunch or dinner, it is great for health.
Ingredients
UNITSIngredients
For Marinating
¼ tspTurmeric Powder
1 tspRed Chili Powder
1½ tspCoriander Powder
½ tspCumin Powder
3 tspYoghurt
For the Onion-chili Paste
2 medium-sizedWhite Onion – Chopped
3Green Chilies - Sliced
½Ginger Chopped
For Preparing the Curry
½ KgMutton Liver Cleaned and Chopped Into Bite-sized Pieces
3Green Cardamoms
3-4 cloves
2 smallCinnamon Sticks
8-10Black Peppercorns
1 tspKashmiri Chili Powder
½ tspKasuri Methi Crushed
1 tspGaram Masala Powder
Fresh Coriander Leaves
1 cup Water
Cooking Oil
Salt to Taste
Mutton Paya Recipe: Traditional Slow-Cooked Winter Delight
Mutton Paya is a traditional winter delicacy, slow-cooked with lamb trotters, onions, spices, and herbs. This rich, aromatic curry is full of warmth and nutrition, often enjoyed with naan or steamed rice. Its comforting taste and depth of flavour make it a popular dish during festivals and family gatherings in North India.75 minsintermediateChicken Bharta Recipe - Kolkata's Iconic Dhaba Style To Make At Home
Chicken Bharta is Kolkata's iconic dhaba go-to that perfectly captures the city's culinary heritage. This delicious fusion of North Indian and Bangladeshi influences. The word "bharta" comes from the Sanskrit "bharj," meaning food that is fried or roasted, and this dish lives up to its name with tender chicken pieces cooked in a rich, aromatic gravy. What makes this dish truly special is its bold flavours and the way the thick gravy clings to every piece of chicken, creating an unforgettable dining experience.50 minsintermediateRediscover Mutton Pantheras This Durga Puja: A Lost Anglo-Indian Snack
Among the many fried and crispy snacks that make up Indian cuisine lies mutton pantheras. A relic of the British-Bengal era, this Anglo-Indian snack is similar to the more well-known spring roll in shape and texture. Minced meat is placed inside thin crepes before the entire dish is deep-fried. Invented by Burmese cooks (Mog Khansamas) in India, the dish is not as widely available but remains just as loved as it was during the British Raj.75 minsintermediate
Step 1
Marinate the Liver
00:39
Step 2
Blend the Onion-Chili Paste
00:46
Step 3
Prep the Raw Spices
01:01
Step 4
Add the Paste and Spices
01:09
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