Immunity In A Bowl:
Pumpkin Turmeric Soup
Recipe

Name: Immunity In A Bowl: ~Pumpkin Turmeric Soup~ Recipe
Total time: 105 min
Yield: 1
Cuisine: Fusion
Ingredients: 2 kg Pumpkin; 1 tbsp Ginger, chopped; 2 tbsp Turmeric, grated; 2 tbsp Olive Oil; to taste Salt and Pepper; 2 ltr Vegetable Stock; 1 tsp Honey; 1 tbsp Ground cumin; to garnish Coriander, chopped

105 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Keema khichdi is the ultimate, one-port comfort food made by pressure cooking soaked lentils and rice with minced chicken, onions, tomatoes, and local spices. The inimitable flavour comes from the generous use of whole ginger, garlic, and whole spices like cloves and cardamom. It is topped with sliced, hard-boiled eggs for added texture and flavour.

Ingredients

UNITSIngredients

2 kgPumpkin

1 tbspGinger, chopped

2 tbspTurmeric, grated

2 tbspOlive Oil

to tasteSalt and Pepper

2 ltrVegetable Stock

1 tspHoney

1 tbspGround cumin

to garnishCoriander, chopped

Follow
Directions

Description - Step 1

Prep the ingredients

Preheat the oven to 200°C. Chop the pumpkin into 1-inch thick slices, discard the seeds and peel the skin with a potato peeler. Also, peel the ginger and turmeric and roughly chop them.