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French Onion Soup

French Onion Soup

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French Onion Soup
: A Wholesome and Nourishing French Onion Soup

90 mins
Cooking Time
Intermediate
Difficulty
9
Ingredients
Non Veg
Diet
A staple dish in France, French Onion Soup is a comforting dish that has rich and savoury flavours, that complement the sweetness of caramelized onions. Not just as an appetizer, this dish can be enjoyed as a main course dish as well, and is just perfect for the cold winter months. The savoury broth and melted cheese makes this dish a fan favuorite.

Ingredients

UNITSIngredients
1 kgYellow Onions - Thinly Sliced
3 clovesGarlic - Minced
4 tbspUnsalted Butter (Substitute With Olive Oil)
2 tbspAll-purpose Flour
8 cupsBeef or Vegetable Broth
1 cupDry White Wine (Substitute With White Wine Vinegar)
1 tspThyme - Dried
Salt and Black Pepper to Taste
Baguette Slices (Substitute With Sourdough Bread Slices )
Gruyere Cheese (Substitute With Parmesan) for Topping

Follow
Prepare the dish

Description - Step 1

Melt the Butter

Take a large Dutch oven or a soup pot and add the butter. Melt the butter on medium-low heat, taking care that the butter does not burn.

90 minutes
Step 1
French Onion Soup Recipe
Melt the Butter
00:15
Step 2
French Onion Soup Recipe
Add the Garlic
00:22
Step 3
French Onion Soup Recipe
Add the Onions
00:32
Step 4
French Onion Soup Recipe
Add Wine
00:54
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