French Onion Soup: A Wholesome and Nourishing French Onion Soup
French Onion Soup
Intermediate
Soup
9
Ingredients
90
Minutes
About Recipe
A staple dish in France, French Onion Soup is a comforting dish that has rich and savoury flavours, that complement the sweetness of caramelized onions. Not just as an appetizer, this dish can be enjoyed as a main course dish as well, and is just perfect for the cold winter months. The savoury broth and melted cheese makes this dish a fan favuorite.
How many people are eating?
Serves 2
Ingredients
Yellow Onions - Thinly Sliced
1 kg
Garlic - Minced
3 cloves
Unsalted Butter (Substitute With Olive Oil)
4 tbsp
All-purpose Flour
2 tbsp
Beef or Vegetable Broth
8 cups
Dry White Wine (Substitute With White Wine Vinegar)
1 cup
Thyme - Dried
1 tsp
Salt and Black Pepper to Taste
Baguette Slices (Substitute With Sourdough Bread Slices )
Gruyere Cheese (Substitute With Parmesan) for Topping
Prepare the dish
90 minutes
00:15
00:22
00:32
00:54
01:23
01:43
01:49
Description
Take a large Dutch oven or a soup pot and add the butter. Melt the butter on medium-low heat, taking care that the butter does not burn.
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