A staple dish in France, French Onion Soup is a comforting dish that has rich and savoury flavours, that complement the sweetness of caramelized onions. Not just as an appetizer, this dish can be enjoyed as a main course dish as well, and is just perfect for the cold winter months. The savoury broth and melted cheese makes this dish a fan favuorite.
Ingredients
UNITSIngredients
1 kgYellow Onions - Thinly Sliced
3 clovesGarlic - Minced
4 tbspUnsalted Butter (Substitute With Olive Oil)
2 tbspAll-purpose Flour
8 cupsBeef or Vegetable Broth
1 cupDry White Wine (Substitute With White Wine Vinegar)
1 tspThyme - Dried
Salt and Black Pepper to Taste
Baguette Slices (Substitute With Sourdough Bread Slices )
Gruyere Cheese (Substitute With Parmesan) for Topping
Follow
Prepare the dish
Description - Step 1
Melt the Butter
Take a large Dutch oven or a soup pot and add the butter. Melt the butter on medium-low heat, taking care that the butter does not burn.