Amla Pickle

Indian

Easy

Appetizer

0 Like

Save

0 Like

Save

Quick
Amla Pickle
To Make This Winter Fruit Last All Year

Name: Quick ~Amla Pickle~ To Make This Winter Fruit Last All Year
Total time: 40 min
Yield: 1
Cuisine: Indian
Ingredients: 15–18 Indian gooseberries (amla); to taste Salt; ¾ teaspoon Turmeric powder; 4 tablespoon Oil; 5–6 Green Chillies; 2 inches Ginger, peeled and sliced; 1 teaspoon Fenugreek seeds (methi dana); 1 tablespoon Fennel seeds; 1 tablespoon Mustard powder; 2 tablespoon Red chilli powder; 2–3 tablespoon Jaggery, grated; ¾ cup Vinegar; 2 teaspoon Onion seeds (kalonji); 3 inches Tender ginger, peeled; 3 inches Tender turmeric, peeled; 6 tablespoon Lemon juice; 2–3 Green chillies

40 mins

Cooking Time

Easy

Difficulty

Ingredients

Diet

This homemade amla pickle is a wholesome fusion of tangy gooseberries, earthy spices, and natural sweetness from jaggery. A staple of winter season, amla is a favourite to boost immunity and health, but its flavours also add a unique tangy touch to any meal. With this quick pickle featuring ginger and turmeric mix for a layered taste, you can preserve the goodness of amla all year round.

Ingredients

UNITSIngredients

15–18Indian gooseberries (amla)

to tasteSalt

¾ teaspoonTurmeric powder

4 tablespoonOil

5–6Green Chillies

2 inchesGinger, peeled and sliced

1 teaspoonFenugreek seeds (methi dana)

1 tablespoonFennel seeds

1 tablespoonMustard powder

2 tablespoonRed chilli powder

2–3 tablespoon Jaggery, grated

¾ cupVinegar

2 teaspoonOnion seeds (kalonji)

3 inchesTender ginger, peeled

3 inchesTender turmeric, peeled

6 tablespoon Lemon juice

2–3 Green chillies

Follow
Directions

Description - Step 1

Step 1: Boil the amla

Bring sufficient water to a boil in a non-stick pan. Add gooseberries along with salt and ¼ teaspoon turmeric powder. Cook until they soften but retain shape, then drain and let them cool. Separate the wedges and remove the seeds carefully.

Step 1

Step 1: Boil the amla

10 Minutes

Step 2

Step 2: Grind the paste

7 Minutes

Step 3

Step 3: Temper the spices

5 Minutes

Step 4

Step 4: Prepare ginger-turmeric mix

5 Minutes

Plate it up!

Plating Instructions

Serve the pickle in a small ceramic or earthenware bowl for an authentic touch.

Pairing Instructions

Place alongside a wholesome Indian thali to balance mild dishes with its strong flavours.

Garnishing Instructions

Sprinkle with a pinch of roasted fennel seeds for added aroma.

Amla Pickle

Quick
Amla Pickle
To Make This Winter Fruit Last All Year

Ingredients

Follow
Directions

Description - Step 1

Step 1: Boil the amla

Description - Step 2

Step 2: Grind the paste

Description - Step 3

Step 3: Temper the spices

Description - Step 4

Step 4: Prepare ginger-turmeric mix

Description - Step 5

Step 5: Combine ingredients

Description - Step 6

Step 6: Finish with onion seeds

Description - Step 7

Step 7: Store and serve

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also
like

Amla Pickle

Quick Amla Pickle To Make This Winter Fruit Last All Year

Ingredients

FollowDirections

Description - Step 1

Step 1: Boil the amla

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also like

Quick
Amla Pickle
To Make This Winter Fruit Last All Year

Follow
Directions

You may also
like