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Indian
Easy
Appetizer
Quick Amla Pickle To Make This Winter Fruit Last All Year
Amla Pickle
40 mins
Cooking Time
Easy
Difficulty
17
Ingredients
Diet
This homemade amla pickle is a wholesome fusion of tangy gooseberries, earthy spices, and natural sweetness from jaggery. A staple of winter season, amla is a favourite to boost immunity and health, but its flavours also add a unique tangy touch to any meal. With this quick pickle featuring ginger and turmeric mix for a layered taste, you can preserve the goodness of amla all year round.
Ingredients
UNITSIngredients
15–18Indian gooseberries (amla)
to tasteSalt
¾ teaspoonTurmeric powder
4 tablespoonOil
5–6Green Chillies
2 inchesGinger, peeled and sliced
1 teaspoonFenugreek seeds (methi dana)
1 tablespoonFennel seeds
1 tablespoonMustard powder
2 tablespoonRed chilli powder
2–3 tablespoon Jaggery, grated
¾ cupVinegar
2 teaspoonOnion seeds (kalonji)
3 inchesTender ginger, peeled
3 inchesTender turmeric, peeled
6 tablespoon Lemon juice
2–3 Green chillies
Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Serve the pickle in a small ceramic or earthenware bowl for an authentic touch.
Pairing Instructions
Pairing Instructions
Place alongside a wholesome Indian thali to balance mild dishes with its strong flavours.
Garnishing Instructions
Garnishing Instructions
Sprinkle with a pinch of roasted fennel seeds for added aroma.
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