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> Recipes
> Aam Ki launji

Aam Ki Launji
: Tangy Twist for Your Taste Buds!

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Indian
Easy
Appetizer

13

Ingredients

35

Minutes

About Recipe

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Sweet and slightly spicy, this condiment is made with fragrant spices, and it pairs well with Indian dishes like rice and flatbreads.

How many people are eating?

Serves 2
​

Ingredients

Raw Sour Mango
1 kg
Sugar
1 kg
Rock Salt
1 tsp
Black Pepper
1/2 tsp
Kashmiri Red Chili Powder
1 tbsp
Fennel Seeds Powder
1 tsp
Cinnamon Stick
2 inch piece
Black Cardamom
2 piece
Black Pepper Corn
1/2 tbsp
Cloves
10 piece
Cumin Seeds Powder
1 tsp
Nigella Seeds
1 tsp

Prepare the dish

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35 minutes

Time Stamps

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00:05

Prepare the Mangoes

2 minutes

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00:15

Add the Spices

5 minutes

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00:36

Cook the Launji

3 minutes

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00:50

Cool and Store

2 minutes

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Description

Pre wash and dry the raw mangoes. Peel the mangoes and cut it lengthwise into strips.

Plate it up!

Plating
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Serve the Instant Mango Launji at room temperature or slightly chilled, as this improves the flavours of the dish.

Pairing
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Pair the Instant Mango Launji with Indian snacks like samosas and pakoras. This enhances the flavour, complementing the savoury and spicy flavours.

Garnishing
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Garnish the Instant Mango Launji with fresh herbs like cilantro, mint or sprinkle some ground cumin, coriander, chili flakes for a touch of spiciness and colour.

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