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Aam Ki launji

Aam Ki launji

IndianIndianEasyEasyAppetizerAppetizer
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Aam Ki Launji
: Tangy Twist for Your Taste Buds!

35 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg
Diet
Sweet and slightly spicy, this condiment is made with fragrant spices, and it pairs well with Indian dishes like rice and flatbreads.

Ingredients

UNITSIngredients
1 kgRaw Sour Mango
1 kgSugar
1 tspRock Salt
1/2 tspBlack Pepper
1 tbspKashmiri Red Chili Powder
1 tspFennel Seeds Powder
2 inch pieceCinnamon Stick
2 pieceBlack Cardamom
1/2 tbspBlack Pepper Corn
10 pieceCloves
1 tspCumin Seeds Powder
1 tspNigella Seeds

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Follow
Prepare the dish

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Description - Step 1

Prepare the Mangoes

Pre wash and dry the raw mangoes. Peel the mangoes and cut it lengthwise into strips.

35 minutes
Step 1
Aam Ki Launji Recipe
Prepare the Mangoes
00:05
Step 2
Aam Ki Launji Recipe
Add the Spices
00:15
Step 3
Aam Ki Launji Recipe
Cook the Launji
00:36
Step 4
Aam Ki Launji Recipe
Cool and Store
00:50

Plate it up!

Plating

plating-image

Serve the Instant Mango Launji at room temperature or slightly chilled, as this improves the flavours of the dish.

... Read More

Pairing

pairing-image

Pair the Instant Mango Launji with Indian snacks like samosas and pakoras. This enhances the flavour, complementing the savoury and spicy flavours.

... Read More

Garnishing

garnishing-image

Garnish the Instant Mango Launji with fresh herbs like cilantro, mint or sprinkle some ground cumin, coriander, chili flakes for a touch of spiciness and colour.

... Read More

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