Aam Ki Launji: Tangy Twist for Your Taste Buds!
Aam Ki Launji
Indian
Easy
Appetizer
13
Ingredients
35
Minutes
About Recipe
Sweet and slightly spicy, this condiment is made with fragrant spices, and it pairs well with Indian dishes like rice and flatbreads.
How many people are eating?
Serves 2
Ingredients
Raw Sour Mango
1 kg
Sugar
1 kg
Rock Salt
1 tsp
Black Pepper
1/2 tsp
Kashmiri Red Chili Powder
1 tbsp
Fennel Seeds Powder
1 tsp
Cinnamon Stick
2 inch piece
Black Cardamom
2 piece
Black Pepper Corn
1/2 tbsp
Cloves
10 piece
Cumin Seeds Powder
1 tsp
Nigella Seeds
1 tsp
Prepare the dish
35 minutes
00:05
00:15
00:36
00:50
Description
Pre wash and dry the raw mangoes. Peel the mangoes and cut it lengthwise into strips.
Plate it up!
Plating
Serve the Instant Mango Launji at room temperature or slightly chilled, as this improves the flavours of the dish.
Pairing
Pair the Instant Mango Launji with Indian snacks like samosas and pakoras. This enhances the flavour, complementing the savoury and spicy flavours.
Garnishing
Garnish the Instant Mango Launji with fresh herbs like cilantro, mint or sprinkle some ground cumin, coriander, chili flakes for a touch of spiciness and colour.
You may also like
You may also
like
