Serve the Instant Mango Launji at room temperature or slightly chilled, as this improves the flavours of the dish.

Pair the Instant Mango Launji with Indian snacks like samosas and pakoras. This enhances the flavour, complementing the savoury and spicy flavours.

Garnish the Instant Mango Launji with fresh herbs like cilantro, mint or sprinkle some ground cumin, coriander, chili flakes for a touch of spiciness and colour.