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Chickpea Salad

Chickpea Salad

IndianIndianEasyEasyAppetizerAppetizer
Quick & Zesty Chickpea Salad For Any Occasion
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Quick & Zesty
Chickpea Salad
For Any Occasion

15 mins
Cooking Time
Easy
Difficulty
17
Ingredients
Vegan
Diet
If you’re on the lookout for a recipe that’s not only light and refreshing but also surprisingly satisfying, you’re in for a treat. Chickpea salad is that vibrant bowl of goodness you can throw together in no time, and it is loaded with crunch, flavour, and a ton of nutrition. So, whether it’s a bright lunch, a snack for your picnic, or a side dish for your dinner spread, this salad is sure to win everyone over.

Ingredients

UNITSIngredients
2 cupsChickpeas (boiled/canned), For the Salad
1Cucumber, medium, diced
1Tomato (deseeded and chopped)
½ mediumRed onion, finely chopped
1Bell pepper, finely chopped (any colour)
2 tbspFresh parsley, finely chopped
2 tbspFresh coriander, finely chopped
3 tbspOlive oil, For the Dressing
2 tbspLime, (freshly squeezed)
1 cloveGarlic, minced
1 tbspGinger, grated
½ tspSalt, (adjust to taste)
¼ tspBlack pepper
½ tspCumin powder
1 tspChaat Masala
For GarnishFeta cheese (optional)
For GarnishFresh Coriander

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Follow
Directions

Description - Step 1

Step 1: Prepare the Chickpeas

  • If you're using canned chickpeas, make sure to drain and rinse them well under running water.

  • For dried chickpeas, soak them overnight and then boil until they're nice and soft.

Description - Step 2

Step 2: Chop the Veggies

  • Chop the cucumber, bell pepper, and onion into small dice.

  • Remove the seeds from the tomato and chop it up. Make sure to choose a ripe and firm tomato for the best flavour.

  • If using a cherry tomato, no need to deseed, just cut them in half

  • Finely chop some parsley and coriander to add a fresh touch.

Description - Step 3

Step 3: Make the Dressing

  • In a bowl, mix together some olive oil, fresh lemon juice, minced garlic, chaat masala, grated ginger, cumin powder, salt, and pepper.

  • Give these ingredients a good mix.

Description - Step 4

Step 4: Toss the Salad

  • In a large mixing bowl, add chickpeas and all chopped veggies.

  • Pour the dressing over and gently toss until everything is coated evenly.

Description - Step 5

Step 5: Rest & Chill (optional)

  • To really enhance the flavour, cover the salad and pop it in the fridge for about 20 minutes. 

  • This way, all the ingredients can soak up that delicious dressing.

Step 1
Step 1: Prepare the Chickpeas
5 minutes if canned, 20 minutes if boiling
Step 2
Step 2: Chop the Veggies
5 Minutes
Step 3
Step 3: Make the Dressing
3 Minutes
Step 4
Step 4: Toss the Salad
2 Minutes
Step 5
Step 5: Rest & Chill (optional)
20 Minutes

Plate it up!

Plating Instructions

plating-instructions-image

Serve the salad in a wide, shallow bowl to really show off its vibrant colours. Toss in a lemon wedge on the side for that extra zesty kick.

... Read More

Pairing Instructions

pairing-instructions-image

Enjoy the salad with a bowl of lentil soup and some crusty sourdough bread for a wholesome yet light dinner.

 

... Read More

Garnishing Instructions

garnishing-instructions-image

Top it with a sprinkle of crumbled feta cheese and extra coriander leaves for an extra layer of flavour. Adding a light drizzle of olive oil just before serving makes it shine.

 

... Read More

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