Plant-Based Skillet Cornbread: Moist & Flavorful

Indian

Easy

Brunch

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Plant-Based Skillet
Cornbread
: Moist & Flavorful

Name: Plant-Based Skillet ~Cornbread~: Moist & Flavorful
Total time: 22 min
Yield: four
Cuisine: Indian
Ingredients: 1 1/2 cups Soy milk; 2 tsp Freshly squeezed lemon juice; 1 2/3 cups All-purpose flour; 1 cup Semolina; 4 tsp Baking powder; 3/4 tsp salt; 1 Diced capsicum; 1 cup Corn kernels; 1/2 cup Vegetable oil, or Canola oil; 1/2 cup Honey; 1 tbsp Vegan butter, or Vegan margarine

22 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Indulge in moist Vegan Skillet Cornbread—perfect with soups or as a snack. Southern comfort redefined!

Ingredients

UNITSIngredients

1 1/2 cupsSoy milk

2 tspFreshly squeezed lemon juice

1 2/3 cups All-purpose flour

1 cupSemolina

4 tspBaking powder

3/4 tspsalt

1Diced capsicum

1 cupCorn kernels

1/2 cup Vegetable oil, or Canola oil

1/2 cup Honey

1 tbspVegan butter, or Vegan margarine

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Directions

Description - Step 1

Preheat and Place the dry Ingredients

Let's preheat the oven to 375°F. Take a 10-inch cast-iron skillet and lightly grease it with vegan butter. Then, place the skillet in the oven to heat up.
Next, in a large mixing bowl, we'll combine the flour, semolina, baking powder, salt, and diced capsicum. Set this bowl aside for now. Now, in a food processor or blender, we'll purée the corn kernels with the vegetable oil and honey until it's smooth, creamy, and well combined.

Description - Step 3

Serve and Enjoy

Take out the cast iron skillet from the oven. Now, add the vegan butter to the skillet, making sure to swirl it around to coat the entire surface, including the edges, as much as possible to aid in melting. Once the vegan butter has melted completely and coated the skillet, pour the prepared bread batter into the greased skillet. Put it back in the oven and bake for about 25 minutes, or until it turns lightly golden brown.
The cornbread cool down a bit in the skillet before slicing it. Serve it warm as a delightful side dish or snack, and if you like, drizzle some extra maple syrup over the top. Enjoy the moist and flaLet vorful Vegan Skillet "Cornbread" alongside your favorite meals!

Step 1

Preheat and Place the dry Ingredients

10 minutes

Step 2

Combine Wet Ingredients

5 minutes

Step 3

Serve and Enjoy

7 minutes