Tandoori soya chaap is a crowd-favourite from Delhi’s street food stalls, now made easily at home. The chaap is first boiled to soften, then soaked in a rich yoghurt-spice marinade that gives deep flavour. Grilling brings out a smoky, charred taste without needing a tandoor. The final toss with butter, cream, onions, and chaat masala adds that street-style kick. These succulent skewers are perfect for parties or evening cravings.

Sweet banana chips, also called sharkkara upperi, are a beloved snack from Kerala that brings both crunch and sweetness to the vibrant Onam feast. These golden chips are made with raw bananas, jaggery, and a touch of spice, creating a perfect blend of crispy and chewy. Whether you enjoy them on a festive banana leaf or with a warm cup of tea, they evoke the comforting flavours of home and celebration in every bite.

Modak is undoubtedly the star of Ganesh Chaturthi. But nivagrya, or steamed rice flour discs, is the lovable side character that becomes a fan favourite. Nivagrya is a spicy, steamed snack. perfect for mid-day munching or late-night cravings. Because it typically uses leftover rice dough, this light and fluffy snack is also a “zero-waste” item.