Mango Tofu Stir-Fry : A Nutritious And Yummy Dish
Mango Tofu Stir-Fry
Indian
Easy
Main Course
12
Ingredients
15
Minutes
About Recipe
Flavoured with a sweet-savoury sauce, this dish is perfect to eat either as a snack, or even as a main-course dish with rice.
How many people are eating?
Serves 2
Ingredients
Tofu (Cubes)
250 gm
Mango (Cubes)
1 Cup
Garlic (Finely Chopped)
1/2 tbsp
Ginger (Finely Chopped)
1/2 tbsp
Capsicum (Finely Chopped)
1/2 cup
Onion (Finely Chopped)
1/2 cup
Cashews
1/4 cup
Black Pepper Powder
1 tsp
Rice Vinegar
1 tbsp
Soy Sauce
1 tbsp
Salt
as per taste
Oil
1 tbsp
Prepare the dish
15 minutes
00:04
00:13
00:22
Description
Take the tofu cubes on a plate, and sprinkle pepper powder on top. Mix the tofu well, and keep aside.
Plate it up!
Plating
Serve the Mango Tofu Stir-Fry in a ceramic plate or a glass bowl, as this will bring out the bright colour of the mango.
Pairing
Pair the Mango Tofu Stir-Fry with cooked jasmine rice or cooked steamed rice. The sweet and tangy flavor of the stir-fry pairs well with the texture of the rice.
Garnishing
Garnish this delicious Mango Tofu Stir-Fry with chopped cilantro or Thai basil leaves for visual appeal and a pop of color.
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