One pot millet pilaf with turmeric

One pot millet pilaf with turmeric

Indian

Easy

Main Course

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Vibrant and Nutrient-Rich

30 mins

Cooking Time

Easy

Difficulty

11

Ingredients

Vegan

Diet

Indulge in the vibrant flavors of One-Pot Millet Pilaf with Turmeric, a wholesome dish combining millet, aromatic spices, and golden turmeric.

Ingredients

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Follow
Directions

Description - Step 1

Sauté the Aromatics

Heat olive oil in a large pot over medium heat.
Add cumin seeds, bay leaf, and cinnamon stick. Sauté for a minute until fragrant.
Add chopped onion and sauté until translucent.

Description - Step 3

Cook the Millet

Rinse the millet under cold water and drain.
Add the rinsed millet to the pot and sauté for a couple of minutes to toast the grains.
Pour in vegetable broth or water, season with salt, and bring to a boil.
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the millet is tender and all the liquid is absorbed.

Step 1

Sauté the Aromatics

5 minutes

Step 2

Add the Vegetables and Spices

3 minutes

Step 3

Cook the Millet

20 minutes

Step 4

Serve and Enjoy

2 minutes

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