Add cumin seeds, bay leaf, and cinnamon stick. Sauté for a minute until fragrant.
Add chopped onion and sauté until translucent.
Description - Step 2
Add the Vegetables and Spices
Add diced carrots and peas to the pot. Cook for a few minutes until they start to soften.
Stir in turmeric powder and mix well to coat the vegetables.
Description - Step 3
Cook the Millet
Rinse the millet under cold water and drain.
Add the rinsed millet to the pot and sauté for a couple of minutes to toast the grains.
Pour in vegetable broth or water, season with salt, and bring to a boil.
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the millet is tender and all the liquid is absorbed.
Description - Step 4
Serve and Enjoy
Fluff the cooked millet pilaf with a fork.
Garnish with fresh cilantro leaves before serving.
Serve hot as a wholesome and vibrant main dish or side.
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Indian
Easy
Main Course
