Raj Bhog Ice Cream
: A Royal Indian Dessert Enriched with Nuts

Name: ~Raj Bhog Ice Cream~: A Royal Indian Dessert Enriched with Nuts
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: ½ cup walnuts; ¼ cup cashews; ¼ cup kishmish (raisins); 7-8 green cardamoms; 2 cups whole milk, boiled; 1 litre full cream milk; 100 g milk powder; 100 g sugar; for garnish pistachios

45 mins

Cooking Time

Medium

Difficulty

Ingredients

Veg

Diet

Raj Bhog Ice Cream draws inspiration from the classic Bengali sweet Rajbhog, known for its rich saffron aroma and generous use of dry fruits. This frozen version captures the same indulgent flavours, blending creamy milk with nuts and fragrant cardamom to create a dessert that feels both nostalgic and luxurious. The result is a dense, kulfi-like ice cream layered with texture and warmth from spices. Served chilled, it offers a royal twist on traditional Indian sweets and makes for a celebratory dessert that stands apart from everyday ice creams.

Ingredients

UNITSIngredients

½ cupwalnuts

¼ cupcashews

¼ cupkishmish (raisins)

7-8green cardamoms

2 cupswhole milk, boiled

1 litrefull cream milk

100 gmilk powder

100 gsugar

for garnishpistachios

Raj Bhog Ice Cream

Raj Bhog Ice Cream: A Royal Indian Dessert Enriched with Nuts

Ingredients

Raj Bhog Ice Cream
: A Royal Indian Dessert Enriched with Nuts