Butter Pecan Icecream

Indian

Intermediate

Dessert

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Rich Butter Pecan
Indulgence Ice
Cream.

Name: Rich Butter Pecan ~Indulgence Ice~ Cream.
Yield: four
Cuisine: Indian
Ingredients: 2 large egg yolks; 2 tbsp unsalted butter; 1/2 cup brown sugar; 1 cup heavy cream; 1 cup whole milk; 1/2 tsp vanilla extract; 1/4 cup pecans; 1/4 tbsp unsalted butter; 1/4 Pinch salt

mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Egg

Diet

Savor velvety Butter Pecan indulgence.

Ingredients

UNITSIngredients

2 large egg yolks

2 tbsp unsalted butter

1/2 cup brown sugar

1 cup heavy cream

1 cupwhole milk

1/2 tspvanilla extract

1/4 cup pecans

1/4 tbsp unsalted butter

1/4 Pinch salt

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Directions

Description - Step 1

Whisk the egg yolk

In a decent-sized heat-proof bowl, let's give those egg yolks a good whisk until they're nicely blended. Once done, just set them aside for a bit.

Description - Step 7

Churn & Freeze the Ice Cream

Now, let's add in the vanilla and keep stirring until it's cooled down over the ice bath. Once that's done, mix in those lovely toasted pecans and pop the ice cream into the fridge to chill. When it's ready, churn it up in the maker. After that, transfer it into an airtight plastic container and stick it in the freezer for at least an hour, but ideally a few hours before we serve it up.

Step 1

Whisk the egg yolk

minutes

Step 2

Prepare the cream

10 minutes

Step 3

Melt the sugar

Step 4

Incorporate the milk

15 minutes