This tofu tikka masala is a vegan version of the classic North Indian curry that usually uses paneer. Instead of cream and butter, the richness comes from blended cashews and dates, which give the gravy its natural sweetness and silky body. Grilled tofu cubes add a smoky bite that absorbs all the spices beautifully, making it both nourishing and indulgent.

Thalipeeth is a delightful flatbread originating from Maharashtra. It is packed with flavour, making breakfast both wholesome and fulfilling. Its origins trace back to the rural heart of Maharashtra, where it has been a beloved breakfast staple for ages. Crafted from a blend of flours, spices, and fresh herbs, it is crispy on the outside and soft on the inside, giving you the perfect boost of energy and flavour to start your day right.

Til ke laddoo, also known as tilgul, is a traditional Maharashtrian sweet specially prepared during the Makar Sankranti festival. Soft and chewy, it is made with roasted sesame seeds and melted jaggery, with crunchy peanuts and coconut added to the mix. The ingredients make it a warming winter treat.