Rajasthani Mirchi Vada: Potato-stuffed green chillies fried in a crisp, spiced gram flour batter. A fiery snack from the streets of Rajasthan, it's best enjoyed hot with tangy tamarind chutney and a cup of chai!

Moong Dal Khasta Kachori is a scrumptious deep-fried snack hailing from the royal kitchens of Rajasthan and is an important part of Rajasthani Cuisine. Flaky, crisp pastry encases a spiced moong dal filling, fragrant with toasted cumin, coriander, and fennel. Serve them piping hot with tangy tamarind chutney or spicy mint chutney for a teatime treat that's sure to impress. This is one of the most delightful snack recipes for tea-time and much like other popular global recipes, it's perfect for sharing and enjoying with friends and family.

Try Ghewar, a traditional sweet dish originally from Rajasthan, and made with flour and ghee.