Rajasthani
Pyaaz Kachori
: Wrapped In Crunch And Packed With Spices

Name: Rajasthani ~Pyaaz Kachori~: Wrapped In Crunch And Packed With Spices
Total time: 55 min
Yield: 1
Cuisine: Rajasthani
Ingredients: 2 cups Maida; ¼ cup Ghee/Oil; ½ tsp Salt; 3 Onions (finely chopped); 2 tbsp Besan; 2 Green Chillies; 1 tsp Fennel Seeds; 1 tsp Cumin Seeds; ½ tsp Nigella Seeds; ½ tsp Mustard Seeds; 1 tsp Coriander Powder; ½ tsp Chilli Powder; ½ tsp Garam Masala; ½ tsp Amchur; ¼ tsp Turmeric; 2 tbsp Coriander; 2 tbsp Oil; as needed Salt; for frying Oil

55 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

A popular street snack originating from the royal kitchens of Rajasthan, Rajasthani Pyaaz Kachori is renowned for its spicy onion filling and flaky, deep-fried crust. Made with caramelised onions and fragrant spices, these kachoris are sure to be a hit as a decadent breakfast or anytime snack. If you want to taste something truly authentic from Rajasthan, try them hot with some tamarind or mint-coriander chutney.

Ingredients

UNITSIngredients

2 cupsMaida

¼ cupGhee/Oil

½ tspSalt

3Onions (finely chopped)

2 tbspBesan

2Green Chillies

1 tspFennel Seeds

1 tspCumin Seeds

½ tspNigella Seeds

½ tspMustard Seeds

1 tspCoriander Powder

½ tspChilli Powder

½ tspGaram Masala

½ tspAmchur

¼ tspTurmeric

2 tbspCoriander

2 tbspOil

as neededSalt

for fryingOil

Pyaaz Kachori

Rajasthani Pyaaz Kachori: Wrapped In Crunch And Packed With Spices

Ingredients

Rajasthani
Pyaaz Kachori
: Wrapped In Crunch And Packed With Spices