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Pyaaz Kachori

Pyaaz Kachori

RajasthaniRajasthaniIntermediateIntermediateSnackSnack
Crispy Rajasthani pyaaz kachori
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Rajasthani
Pyaaz Kachori
: Wrapped In Crunch And Packed With Spices

55 mins
Cooking Time
Intermediate
Difficulty
19
Ingredients
Veg
Diet
A popular street snack originating from the royal kitchens of Rajasthan, Rajasthani Pyaaz Kachori is renowned for its spicy onion filling and flaky, deep-fried crust. Made with caramelised onions and fragrant spices, these kachoris are sure to be a hit as a decadent breakfast or anytime snack. If you want to taste something truly authentic from Rajasthan, try them hot with some tamarind or mint-coriander chutney.

Ingredients

UNITSIngredients
2 cupsMaida
¼ cupGhee/Oil
½ tspSalt
3Onions (finely chopped)
2 tbspBesan
2Green Chillies
1 tspFennel Seeds
1 tspCumin Seeds
½ tspNigella Seeds
½ tspMustard Seeds
1 tspCoriander Powder
½ tspChilli Powder
½ tspGaram Masala
½ tspAmchur
¼ tspTurmeric
2 tbspCoriander
2 tbspOil
as neededSalt
for fryingOil

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Follow
Directions

Description - Step 1

Make the Dough

Combine the maida, salt, and ghee or oil in a bowl. Mix until the mixture feels crumbly. To create a smooth dough, add water slowly. Cover and let it rest for 20 minutes.

Description - Step 2

Prepare Onion Filling

Start by heating 2 tablespoons of oil in a pan. Add fennel, cumin, nigella, and mustard seeds. After a brief sauté, add the finely chopped onions and green chillies. Let the onions soften in the pan. After 2 minutes, stir in the besan. Add masalas like cumin, turmeric, chopped coriander, amchur, garam masala, salt, and powdered chillies. Mix well. Toss everything together and cook until it is completely dry. Let it cool.

Description - Step 3

Shape the Kachoris

Roll the dough into small balls. Press down on each ball to flatten it, then top with a dollop of onion filling and seal by gathering the edges. Gently pat each filled kachori into a thick disc.

Description - Step 4

Fry and Serve

In a deep skillet, heat some oil over medium-low heat. Fry the kachoris in small batches, stirring every so often, until they are crisp and golden. Remove and drain the excess oil on kitchen paper. Top with mint chutney or sweet tamarind chutney and serve hot.

Step 1
Make the Dough
5 Minutes
Step 2
Prepare Onion Filling
10 Minutes
Step 3
Shape the Kachoris
5 Minutes
Step 4
Fry and Serve
12-13 minutes

Plate it up!

Plating Instructions

plating-instructions-image

On a dish, arrange the hot kachoris in a stacking or slightly overlapping manner.

... Read More

Pairing Instructions

pairing-instructions-image

For a full Rajasthani feast, serve with aloo sabzi and bowls of green chutney or tamarind chutney.

... Read More

Garnishing Instructions

garnishing-instructions-image

Throw some chopped coriander and fried green chillies for added taste.

... Read More

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