A popular street snack originating from the royal kitchens of Rajasthan, Rajasthani Pyaaz Kachori is renowned for its spicy onion filling and flaky, deep-fried crust. Made with caramelised onions and fragrant spices, these kachoris are sure to be a hit as a decadent breakfast or anytime snack. If you want to taste something truly authentic from Rajasthan, try them hot with some tamarind or mint-coriander chutney.

Moong Dal Khasta Kachori is a scrumptious deep-fried snack hailing from the royal kitchens of Rajasthan and is an important part of Rajasthani Cuisine. Flaky, crisp pastry encases a spiced moong dal filling, fragrant with toasted cumin, coriander, and fennel. Serve them piping hot with tangy tamarind chutney or spicy mint chutney for a teatime treat that's sure to impress. This is one of the most delightful snack recipes for tea-time and much like other popular global recipes, it's perfect for sharing and enjoying with friends and family.

Try Ghewar, a traditional sweet dish originally from Rajasthan, and made with flour and ghee.