Rajgira Kadhi

For Navratri Fast That Turns Every Vrat Meal Comforting

Rajgira kadhi is a delicious dish that shows how Navratri recipes can be tasty. Rajgira, which is also known as amaranth, has been an integral part of Indian fasting food for generations due to its high amounts of protein, iron, and calcium. Mixed with fresh curd, the rajgira turns into an exquisite kadhi with a tempering of ghee, curry leaves, cumin and ginger. The crushed peanuts give a little crunch, whereas the sendha namak makes the whole dish fit for the vrat period. With the arrival of the nine days of seasonal change, you can count on this easily digestible food to give you consistent energy levels. It is prepared in less than 20 minutes; therefore, it is suitable for festive mornings and evenings. You can make this dish during Navratri 2026 along with samak rice or kuttu puri.