Rava & Cheddar Gnocchi - A Cheesy and Tasty Dish
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Rava & Cheddar Gnocchi
Rava & Cheddar Gnocchi
Easy
Main Course
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Rava & Cheddar
Gnocchi - A Cheesy and Tasty Dish
45 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Eggetarian
Diet
Experience the flavour of Italy with an Indian twist, with this recipe for Rava and Cheddar Gnocchi.
Ingredients
Serves 2
UNITS
Ingredients
2 ripe
Tomatoes halved
1 tbsp
Olive oil
5 cup
Milk
60g
Bbutter diced
1
Garlic clove bruised
375g
Aashirvaad Samba rava
5
Egg yolks
200 g
Cheddar cheese
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Prepare the dish
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Description - Step 1
Heat the Milk
Take a saucepan and add the milk. Add the butter and mix well.
45 minutes
Previous
Step 1
Heat the Milk
00:24
Step 2
Add the Garlic
00:36
Step 3
Remove the Garlic and Add Semolina
00:49
Step 4
Add Eggs and Grate the Cheese
00:59
Step 5
Add the Milk
01:09
Step 6
Add The Dough to the Baking Tin
01:18
Step 7
Make the Tomato Sauce
01:32
Step 8
Garnish and Serve
02:10
Next
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Easy
Main Course
