Red Onion Jam

Recipe: Sweet, Savoury Spread For Cheese Boards, Sandwiches, And Burgers

Red onion jam is an easy way to improve many common meals through caramelised red onions at the core of this jam recipe. Cooking red onions over low heat allows them to caramelise and become sweet. Seasoning them with balsamic vinegar, brown sugar, and thyme will allow you to create a shiny red onion jam. The jam is perfect for topping burgers, sandwiches, grilled cheese sandwiches, meat cut into slices on a charcuterie board, or adding as a glaze or sauce to roasted meats or any protein. This red onion jam recipe contains pantry-based ingredients that you already have on hand and can be made with little effort. You can find yourself adding this red onion jam recipe to burgers or when assembling a platter of cheese.