Masala chai tea-ramisu is the International Tea Day dessert you have to make if you really love your tiramisu. This no-bake fusion dessert takes everything beloved about classic Italian tiramisu and swaps the coffee liqueur soak for a rich, spiced doodh patti chai, brewed strong with black tea leaves, green cardamom, nutmeg, black pepper, and star anise. What you get is an aromatic, creamy layered dessert that is rich and indulgent. Making this tiramisu recipe requires no raw eggs and no alcohol, making it a great option for family gatherings and celebrations alike. Ladyfinger biscuits are dipped in cooled masala chai, then layered with a chai-spiced whipped mascarpone cream, which is light yet rich, with stiff peaks that sandwich the dessert layers well. Then comes a dusting of homemade chai masala just before serving, which is the final garnish. This tiramisu recipe is for the chai lovers who shrivel their nose at the coffee connoisseurs. As for chai masala powder, all you need is a few whole spices you use for masala chai and grind them to a fine powder to use in this dessert or your evening cuppa.