Rice paper prawn crackers offer a nice light twist on the usual snack. Their crisp texture and mild seafood flavour seem especially good in the colder months, when something warm and savoury feels right. The rice paper puffs to provide an airy, delicate crunch, and the seasoned shrimp gives just enough depth without getting too heavy. They come together simply, look pretty on a plate, and fit well as an appetiser, a teatime bite, or something extra on a festive table.