Roasted Spring Onion Dip builds flavour by replacing raw sharpness with slow caramelisation. Whole spring onions are roasted until their sugars deepen, while garlic softens without browning. Blending them with cream cheese and yoghurt creates a stable emulsion that stays smooth even after resting. The balance of smoke, acidity, and fat ensures a dip that spreads cleanly, holds structure, and delivers layered flavour rather than a flat onion taste.