Mediterranean Fish Tapenade
: A Yummy Fish Dip

Name: ~Mediterranean Fish Tapenade~: A Yummy Fish Dip
Total time: 30 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 500 g White Fish Fillet Like Basa or Halibut; ½ cup Extra Virgin Olive Oil; ¼ tsp Paprika; 2 cloves Garlic – Finely Chopped; 1.5 cup Cherry Tomatoes - Halved; Half cup Roasted Red Peppers – Finely Chopped; Half cup Black Olives – Finely Chopped; Half cup Green Olives – Finely Chopped; ¼ cup Capers – Finely Chopped; 1 Lime or Lemon; 2 Sprigs of Rosemary – Finely Chopped; 7-8 Sprigs of Thyme – Finely Chopped; 3-4 Sprigs of Oregano – Finely Chopped; 2 tbsp Flour; to taste Salt; to taste Pepper

30 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Mediterranean Fish Tapenade is a refreshing and delicious dip highlighting traditional flavours.

Ingredients

UNITSIngredients

500 gWhite Fish Fillet Like Basa or Halibut

½ cupExtra Virgin Olive Oil

¼ tspPaprika

2 clovesGarlic – Finely Chopped

1.5 cupCherry Tomatoes - Halved

Half cupRoasted Red Peppers – Finely Chopped

Half cupBlack Olives – Finely Chopped

Half cupGreen Olives – Finely Chopped

¼ cupCapers – Finely Chopped

1Lime or Lemon

2Sprigs of Rosemary – Finely Chopped

7-8Sprigs of Thyme – Finely Chopped

3-4Sprigs of Oregano – Finely Chopped

2 tbspFlour

to taste Salt

to taste Pepper

Related Recipes:

View all

Chicken Mandi Food
Chicken Mandi is a traditional Yemeni dish that's loved for its bold flavours and fragrant rice. The chicken is marinated with warm Middle Eastern spices, then baked until juicy and golden. It's served over long-grain rice that's cooked with whole spices, onions, and broth, absorbing all the rich flavours. A final touch of charcoal smoking gives the dish its signature aroma. Often enjoyed during festivals or special gatherings, Chicken Mandi is a complete and satisfying one-pot meal.
160 mins
intermediate

Follow
Prepare the dish

Description - Step 1

Season the Fish

Season the white fish with paprika, black salt, and pepper. Rub well, so the flavours are properly absorbed. Turn the fish on the other side and repeat the same. Now, dust both sides with a little cornflour.

30 minutes

Step 1