Paneer Crostini
Indo-European
Easy
AppetizerRoyal Kashmiri Saffron Tikka Paneer Crostini Filled with Flavour
Paneer Crostini
49 mins
Cooking Time
Easy
Difficulty
18
Ingredients
Veg
Diet
Kashmiri saffron-tikka paneer crostini is where rich Indian spices meet European simplicity. Juicy paneer cubes marinated in a saffron-infused yoghurt mix are grilled until lightly charred, then served atop crisp baguette slices brushed with olive oil and garlic. It’s a dish that blends texture and culture; elegant, vibrant, and ideal for modern Indian entertainment.
Ingredients
UNITSIngredients
200 gPaneer (cut into 1-inch cubes)For the Saffron Tikka Marinade
¼ cupThick hung curd
½ teaspoonKashmiri red chilli powder
⅛ teaspoonTurmeric powder
¼ teaspoonRoasted cumin powder
¼ teaspoonGaram masala
1 teaspoonGinger-garlic paste
1 teaspoonLemon juice
8 to 10 strandsSaffron strands
1 tablespoonWarm milk
½ teaspoonSalt
1 teaspoonMustard oil
8 slicesFrench baguette (cut into ½-inch slices)
2 tablespoonsOlive oil
1 cloveGarlic (halved)
1 tablespoonFresh coriander leaves (finely chopped) For the Garnish
2 tablespoonsThinly sliced onions
for servingLemon wedges