Sabudana Risotto
: A Navratri Special With an Italian Twist

Name: ~Sabudana Risotto~: A Navratri Special With an Italian Twist
Total time: 5 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Sabudana (tapioca pearls) (soaked); 2 tbsp Ghee; 1 tsp Cumin seeds; 2 Green chilies (finely chopped); 1 tsp Ginger (grated); to taste Rock salt (sendha namak); 1 medium Boiled potatoes (small cubes); 3 tbsp Roasted peanuts (crushed); 2 tbsp Fresh cream; ½ cup Milk (warm); 1 tsp Lemon juice; 2 tbsp Coriander leaves (chopped)

5 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Navratri is a special time filled with devotion, light meals, and a chance to get creative with vrat-friendly ingredients. This dish creatively transforms the classic Italian risotto into a vrat-friendly delight. By using tapioca pearls instead of rice, along with some mild spices and a creamy finish, it brings a touch of gourmet elegance to your Navratri thali while staying true to tradition.

Ingredients

UNITSIngredients

1 cupSabudana (tapioca pearls) (soaked)

2 tbspGhee

1 tspCumin seeds

2Green chilies (finely chopped)

1 tspGinger (grated)

to tasteRock salt (sendha namak)

1 mediumBoiled potatoes (small cubes)

3 tbspRoasted peanuts (crushed)

2 tbspFresh cream

½ cupMilk (warm)

1 tspLemon juice

2 tbspCoriander leaves (chopped)

Sabudana Risotto

Sabudana Risotto: A Navratri Special With an Italian Twist

Ingredients

Sabudana Risotto
: A Navratri Special With an Italian Twist