Pearl Millet Khichadi is a wholesome Indian one-pot meal made with nutrient-rich pearl millet, lentils, and vegetables, offering comfort and nourishment.
Heat oil in a pan. Then, add cumin seeds, green chili, and curry leaves, and sauté well. Add in the chopped garlic and ginger, then sauté again. Next, add the vegetables like chopped onions, beans, carrots, peas, and mix.
Description - Step 2
Cook the Millets
Add the chopped tomatoes to the above mix. Then, add the spices like turmeric powder, garam masala, and coriander powder. Mix well. Add in the soaked moong dal and pearl millet. Add water and let it boil for 25-30 minutes. The khichadi is ready!
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