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Pearl Millet Khichdi

Pearl Millet Khichdi

IndianIndianEasyEasyMain CourseMain Course
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Pearl Millet
Khichadi
: A Nutritious One-Pot Meal

60 mins
Cooking Time
Easy
Difficulty
21
Ingredients
Veg
Diet
Pearl Millet Khichadi is a wholesome Indian one-pot meal made with nutrient-rich pearl millet, lentils, and vegetables, offering comfort and nourishment.

Ingredients

UNITSIngredients
2 tbspOil
½ tspCumin seeds –
3Garlic, chopped
1 tspGinger, chopped
1 Green Chili
1 Onion
Curry leaves
1Tomato
Turmeric Powder
¾ tspChilli powder
1 tspCoriander powder
a pinchGaram Masala
Salt
half Carrot
5Beans
10-15Green Peas
½ cup Pearl millet (Kambu), soaked overnight
¼ cup moong dal, 1 hour soaked
2½ cups Water (approx. 600 to 700 ml)
Coriander leaves
1 tbspGhee

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Follow
Directions

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Description - Step 1

Prepare the Ingredients

Heat oil in a pan. Then, add cumin seeds, green chili, and curry leaves, and sauté well. Add in the chopped garlic and ginger, then sauté again. Next, add the vegetables like chopped onions, beans, carrots, peas, and mix.

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Description - Step 2

Cook the Millets

Add the chopped tomatoes to the above mix. Then, add the spices like turmeric powder, garam masala, and coriander powder. Mix well. Add in the soaked moong dal and pearl millet. Add water and let it boil for 25-30 minutes. The khichadi is ready!

Step 1
Prepare the Ingredients
30 minutes
Step 2
Cook the Millets
30 minutes
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