Sattu Sandwich
with Paneer: Desi Dunked Bread Delight

Name: ~Sattu Sandwich~ with Paneer: Desi Dunked Bread Delight
Total time: 25 min
Yield: 1
Cuisine: North Indian
Ingredients: 1 cup Sattu (roasted chana flour); 1/2 to 3/4 cup Water; 1/4 tsp Salt; 1 tbsp Lemon juice; 1 nos Green chilli (finely chopped); 2 tbsp Coriander leaves (finely chopped); 1 cup Paneer (For Paneer Stuffing) (grated or crumbled); 1 small Onion (finely chopped); 1 small Tomato (finely chopped); 1 nos Green chilli (finely chopped); 1 tbsp Coriander leaves (finely chopped); 1/4 tsp Salt; 1/2 tsp Chaat masala; 8 nos Bread slices (For Assembling); 2 tbsp Butter; 2 large Mixing bowls (Cookware Needed); 1 Tawa or griddle pan; 1 Spatula; 1 Bread knife

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

A flavourful twist on the classic Indian sandwich, this Sattu Sandwich dips bread in a zesty sattu batter before grilling it to crisp perfection. Stuffed with a tangy, spiced paneer filling, it's a protein-packed, wholesome snack that'll keep you fuelled through the day. With minimal ingredients and effortless prep, this sandwich is sure to become a new breakfast favourite.

Ingredients

UNITSIngredients

1 cupSattu (roasted chana flour)

1/2 to 3/4 cupWater

1/4 tspSalt

1 tbspLemon juice

1 nos Green chilli (finely chopped)

2 tbspCoriander leaves (finely chopped)

1 cupPaneer (For Paneer Stuffing) (grated or crumbled)

1 smallOnion (finely chopped)

1 smallTomato (finely chopped)

1 nosGreen chilli (finely chopped)

1 tbspCoriander leaves (finely chopped)

1/4 tspSalt

1/2 tspChaat masala

8 nosBread slices (For Assembling)

2 tbspButter

2 largeMixing bowls (Cookware Needed)

1Tawa or griddle pan

1Spatula

1Bread knife

Sattu Sandwich

Sattu Sandwich with Paneer: Desi Dunked Bread Delight

Ingredients

Sattu Sandwich
with Paneer: Desi Dunked Bread Delight