Enjoy

Aloo Makhana Curry

As An Easy Sawan Vrat Recipe With Everyday Ingredients

One of the simplest recipes, Aloo Makhana Curry, is what you need when you have to fast, as it combines two simple ingredients, potatoes and makhana. Potatoes form the soft, filling base, while fried makhana adds a crunchy texture before absorbing the curry's flavour. The combination of tomatoes, ginger, green chilli, and cumin creates a flavour base, while spices that are suitable for the fasting dish add warmth without overpowering the light flavour of makhana. In this recipe, makhana is fried in ghee, and once it becomes fluffy and golden, it is added to the curry. Potatoes are cooked until soft, then simmered in tomato sauce so the flavours can meld. Makhana is added towards the end of the cooking process so that it absorbs some of the sauce while keeping its texture interesting. You can serve Aloo Makhana Curry as one of the many Sawan vrat recipes, prepared with ingredients that fit your fasting tradition. Common salt is replaced with rock salt, and two ingredients to avoid when fasting are onion and garlic. And the finishing touch of lemon juice and fresh coriander makes the dish even better.