Sattu Flax Seeds Paratha

: A Nutritious Stuffed Paratha For Everyday Meals

There is a reason sattu has remained a staple across Indian kitchens for generations. Nutritious, filling, and incredibly versatile, it transforms simple flatbreads into wholesome meals that are both comforting and satisfying. This Sattu Flax Seeds Paratha builds on that tradition by combining roasted sattu with flax seeds, fresh coriander, garlic, and warming spices into a flavourful filling, wrapped in soft whole-wheat dough. Made using Aashirvaad Shudh Chakki Atta, the parathas cook until beautifully golden with crisp edges and a soft centre. Served with homemade raita and spicy green thecha, they make a nourishing breakfast, lunch, or tiffin option that is as delicious as it is hearty.