Name: Savoury Dalia & Vegetable ~Upma Bowls~ For A Filling Breakfast
Total time: 25 min
Yield: 1
Cuisine: Indian
Ingredients: For the Upma:; 1 cup Broken wheat (dalia); 2½ cups Water; 2 tablespoons Oil; ½ teaspoon Mustard seeds; 1 teaspoon Urad dal (split black gram); 1 teaspoon Chana dal (split Bengal gram); 1 Green chilli, finely chopped; 1 teaspoon Ginger, grated; 1 small Onion, finely chopped; 1 small Carrot, finely chopped; 6 Beans, finely chopped; ¼ cup Green peas; 1 small Tomato, chopped; 8–10 Curry leaves; to taste Salt; 1 teaspoon Lemon juice; 1 tablespoon Fresh coriander leaves, chopped; For Garnish:; 6 to 8 Roasted cashew nuts; a few sprigs Fresh coriander; for serving Lemon wedge

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Upma Bowls

Indian

Easy

Main Course

Savoury Dalia & Vegetable Upma Bowls For A Filling Breakfast