Sesame Seed Ladoo

Recipe With Jaggery For Makar Sankranti

Sesame Seed Ladoo is a winter classic prepared during Makar Sankranti, where technique decides texture more than ingredients. Slow-roasted sesame seeds provide warmth and aroma, while jaggery binds without hardening when cooked to the right stage. This recipe focuses on roasting cues, grinding texture, and syrup timing so the ladoos stay soft, nutty, and balanced instead of crumbly or sticky.