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Sesame Noodle Salad

Sesame Noodle Salad

Asian-inspiredAsian-inspiredEasyEasySaladSalad
Cold sesame noodle salad on a plate
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Tiamongla Kasar
Written by
Tiamongla Kasar
Contributer Intern

Cold
Sesame Noodle Salad
recipe: Instant Noodles With Spring Vegetables

25 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg
Diet
Cold sesame noodle salad recipe is exactly the kind of dish you’ll appreciate when the heat makes cooking feel like a chore. On days when standing by the stove is the last thing you want to do, this recipe keeps things simple, quick and stress-free. Using Sunfeast Yippee instant noodles makes it even more convenient, as they cook quickly and have a great texture for chilled salads. It needs very little cooking, comes together quickly, and still delivers a bowl full of satisfying flavours. This salad recipe combines soft, slurp-worthy noodles with crisp vegetables and a rich sesame dressing that ties it all together. The crunch from carrots and cabbage, along with the coolness of cucumber, makes every bite feel light and refreshing. If you’re looking for something easy yet homemade, this yippee noodles recipe is a great option to keep in your routine, especially during warmer days. You can serve it right after mixing or chill it for a bit if you prefer it extra cool. It also works well as a quick lunch, a side dish or even something to pack for later. Once you try it, this simple cold sesame noodle salad recipe might just become one of your easiest go-to meals.

Ingredients

UNITSIngredients
2 packets Sunfeast Yippee instant noodles
2 sachetsTastemaker (from packets)
2 largeCarrots
1 long Cucumber
1 wedge Cabbage
2 smallSpring onions (both green and white parts)
6 tbspWhite sesame seeds (Dressing)
1 tbspMaple syrup
1 tbsp Toasted sesame oil
1 tbsp Neutral oil
4 tspRice vinegar or lime juice
4 tbspSoy sauce
3 to 4 tspHot chilli paste

Follow
Directions

Description - Step 1

Step 1: Prepare the noodles

Bring water to a boil and add the noodles and tastemaker. Cook for about 2 minutes or until al dente. Drain immediately and let it cool. This keeps the noodles firm and prevents them from becoming sticky. Set aside for later.

 

Step 1
Step 1: Prepare the noodles
4-5 Minutes
Step 2
Step 2: Chop the vegetables
10 Minutes
Step 3
Step 3: Roast and grind sesame seeds
5 Minutes
Step 4
Step 4: Prepare the dressing
3 Minutes

FAQs

This noodle recipe works as a salad in hot weather because it’s served cold, requires minimal cooking, and uses fresh vegetables, making it a refreshing and light option when you want something quick without spending much time in the kitchen.