Name: Cold ~Sesame Noodle Salad~ recipe: Instant Noodles With Spring Vegetables
Total time: 25 min
Yield: 1
Cuisine: Asian-inspired
Ingredients: 2 packets Sunfeast Yippee instant noodles; 2 sachets Tastemaker (from packets); 2 large Carrots; 1 long Cucumber; 1 wedge Cabbage; 2 small Spring onions (both green and white parts); 6 tbsp White sesame seeds (Dressing); 1 tbsp Maple syrup; 1 tbsp Toasted sesame oil; 1 tbsp Neutral oil; 4 tsp Rice vinegar or lime juice; 4 tbsp Soy sauce; 3 to 4 tsp Hot chilli paste

Question 1

1. What makes a cold sesame noodle recipe an ideal salad for hot weather?

Accepted Answer

This noodle recipe works as a salad in hot weather because it’s served cold, requires minimal cooking, and uses fresh vegetables, making it a refreshing and light option when you want something quick without spending much time in the kitchen.

Question 2

2. Can I prepare this noodle salad in advance?

Accepted Answer

Yes, you can make it ahead and refrigerate it. The flavours develop even better over time, which makes it a great option for meal prep or quick lunches later.

Question 3

3. Can I use any noodles for this recipe?

Accepted Answer

Absolutely yes! While instant noodles work great, you can also use spaghetti, rice noodles or whole wheat noodles depending on your preference and availability at home.

Question 4

4. How long can I store this noodle salad?

Accepted Answer

Leftovers can be stored in the fridge for up to one day. Just give it a quick mix before serving to evenly coat the noodles with the dressing again.