Description - Step 2

Form the dough

• First, blend the ghee into your dry ingredients, then gently mix in the milk to create a soft dough.

• After that, cover it up and let it sit for 20 minutes.

Description - Step 3

Make the syrup

• Combine water, sugar, and ground cardamom in a saucepan and bring it to a boil. 

• Reduce the heat to low and keep the syrup warm.

• Remove from the heat when you are almost done frying the doughnut holes so that they stay warm.

Description - Step 4

Shape the dough

Pinch off small portions of the rested dough and roll them gently between your palms into smooth, crack-free balls.

Description - Step 5

Fry the doughnut holes

• Heat oil in a pan on medium. 

• Then, carefully fry the balls in small batches, turning them gently until they reach that perfect golden brown.

Description - Step 6

Soak in syrup

• Transfer the hot fried balls directly into the warm syrup. 

• Let them soak until plump, soft, and fully infused with sweetness.