For the Batter:
1 cupAll-purpose flour
1 teaspoonBaking powder
2 largeEggs
½ cupDashi stock/Water
½ teaspoonSalt
For the Filling:
2 cupsFinely shredded cabbage
1 cupKimchi, chopped with juice
200 gGround turkey
2Green onions, chopped
½ smallCarrot, grated
2 clovesGarlic, minced
1 teaspoonGinger, grated
1 teaspoonGochujang
1 teaspoonSoy sauce
1 teaspoonSesame oil
for fryingVegetable oil
For Topping:
2 tablespoonsOkonomiyaki sauce
1–2 tablespoonsJapanese mayonnaise
1 tablespoonBonito flakes (optional)
1 teaspoonNori flakes
1 teaspoonPickled ginger (beni shoga)