Dry fruit gajak

Indian

Easy

Dessert

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Dry Fruit
Gajak

Name: Dry Fruit ~Gajak~
Total time: 40 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Mixed dry fruits; Seeds (assorted - sunflower, pumpkin, flax); 1 cup Jaggery; 2 tbsp Ghee; 1/2 tsp Cardamom powder; to taste Salt

40 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Dry Fruit Gajak: Nutritious, delicious Indian treat.

Ingredients

UNITSIngredients

1 cupMixed dry fruits

Seeds (assorted - sunflower, pumpkin, flax)

1 cupJaggery

2 tbspGhee

1/2 tspCardamom powder

to tasteSalt

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Directions

Description - Step 1

Prepare the Dry Fruits

Let's start by roasting all of our dry fruits and seeds in a pan.

Description - Step 2

Prepare the Jaggery Mixture

In a heavy-bottomed pan, we're going to heat up our jaggery along with some water over low heat. Keep stirring continuously until it forms a smooth syrup. To check if it's ready, simply take a bowl of water and drop a small amount of syrup into it. It should form a hard ball when rolled between your fingers. That's the sign we're looking for!

Description - Step 4

Shape, Set & Serve Gajak

Let's prepare our workspace by greasing a flat surface with some ghee. Now, carefully pour the hot mixture onto the greased surface and spread it out evenly. While the mixture is still warm, grab a greased knife and use it to cut our gajak into the desired shapes and sizes.

Store in an airtight container for future consumption.

Step 1

Prepare the Dry Fruits

5 minutes

Step 2

Prepare the Jaggery Mixture

10 minutes

Step 3

Mix Dry Fruits with Jaggery

5 minutes

Step 4

Shape, Set & Serve Gajak