Vegan Gajar ka Halwa
: A Delicious and Indulgent Indian Dessert

Indian
Easy
Dessert

7

Ingredients

40

Minutes

About Recipe

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Indulge in this recipe for Vegan Gajar ka Halwa, a delicious and creamy Indian dessert that is dairy free.

Ingredients

Coconut Oil
1 tbsp
Soaked Cashew Nuts
10-12
Water
½ cup
Coarsely Grated Carrot
 ½ kg
Sugar
½ cup
Powdered Green Cardamom
2
Roasted Nuts for Garnish
2 tbsp

Prepare the dish

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40 minutes

Time Stamps

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00:14

Cook the Carrots

10 minutes

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00:26

Grind the Cashews

5 minutes

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00:34

Make the Halwa

10 minutes

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Description

Heat coconut oil in a pan. Add the grated carrots and cook this for 7-8 minutes. Stir properly.

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