Sorghum KesariA Flavourful South Indian Dessert
Sorghum Kesari
Indian
Easy
Dessert
5
Ingredients
15
Minutes
About Recipe
Indulge in Sorghum Kesari, a decadent South Indian sweet dish made from sorghum, ghee, and saffron.
How many people are eating?
Serves 2
Ingredients
Sorghum rawa
4 cups
Dry fruits (cashew, pista, badam and raisins)
1 cup
Ghee
4 tsp
Milk
500 ml
Saffron
few strands
Follow along and cook with us
Directions
Roast the Flour
5 minutesRoast the sorghum rawa in a little ghee or oil. The sorghum will become light brown. Take a separate pan, and add some ghee or oil. Roast the dry fruits.
Cook the Dessert
10 minutes
Boil the milk in a pan, add a pinch of saffron. Then, add the fried sorghum rawa and sugar. Cook this for about 15 minutes. The Sorghum Kesari is ready. Garnish with dry fruits and a dollop of ghee. Serve hot.
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