Follow along and cook with us

← Homepage

> Recipes

> Sorghum Kesari

Sorghum Kesari
A Flavourful South Indian Dessert

Name: Sorghum Kesari
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups Sorghum rawa; 1 cup mixed dry fruits (cashew, pistachios, almonds, and raisins); 4 tsp ghee; 500 mL milk; Few strands of saffron; A pinch of kesari (saffron) powder; Sugar to taste

Liked By 0

Save

Indian

Easy

Dessert

Ingredients

Minutes

About Recipe

Indulge in Sorghum Kesari, a decadent South Indian sweet dish made from sorghum, ghee, and saffron.

How many people are eating?

Ingredients

Sorghum rawa

4 cups

Dry fruits (cashew, pista, badam and raisins)

1 cup

Ghee

4 tsp

Milk

500 ml

Saffron

few strands

Follow along and cook with us

Directions

Roast the Flour

5 minutes

Roast the sorghum rawa in a little ghee or oil. The sorghum will become light brown. Take a separate pan, and add some ghee or oil. Roast the dry fruits.

Cook the Dessert

10 minutes

Boil the milk in a pan, add a pinch of saffron. Then, add the fried sorghum rawa and sugar. Cook this for about 15 minutes. The Sorghum Kesari is ready. Garnish with dry fruits and a dollop of ghee. Serve hot.

Sorghum KesariA Flavourful South Indian Dessert

About Recipe

Ingredients

Directions

You may also like

Sorghum Kesari
A Flavourful South Indian Dessert

You may also
like