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Sorghum Kesari

Sorghum Kesari

IndianIndianEasyEasyDessertDessert
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Sorghum Kesari
A Flavourful South Indian Dessert

15 mins
Cooking Time
Easy
Difficulty
5
Ingredients
Veg
Diet
Indulge in Sorghum Kesari, a decadent South Indian sweet dish made from sorghum, ghee, and saffron.

Ingredients

UNITSIngredients
4 cups Sorghum rawa
1 cupDry fruits (cashew, pista, badam and raisins)
4 tsp Ghee
500 mlMilk
few strands Saffron

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Directions

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Description - Step 1

Roast the Flour

Roast the sorghum rawa in a little ghee or oil. The sorghum will become light brown. Take a separate pan, and add some ghee or oil. Roast the dry fruits. 

 

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Description - Step 2

Cook the Dessert

 

Boil the milk in a pan, add a pinch of saffron. Then, add the fried sorghum rawa and sugar. Cook this for about 15 minutes. The Sorghum Kesari is ready. Garnish with dry fruits and a dollop of ghee. Serve hot. 

 

Step 1
Roast the Flour
5 minutes
Step 2
Cook the Dessert
10 minutes
Follow along and cook with us
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