Sweet Potato & Oat Chilla is designed for winter mornings when the body craves warmth without excess oil. Finely ground oats replace refined flour, while grated sweet potato cooks directly on the tawa, lending softness and gentle sweetness. Curd keeps the batter tender, and controlled heat ensures the chilla cooks through without burning. It’s a batter that forgives small errors yet rewards patience, especially during spreading and flipping.