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Marshmallow Parfait

Marshmallow Parfait

AmericanAmericanIntermediateIntermediateDessertDessert
Glass parfait filled with layers of sweet potato cream and white
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Sweet Potato &
Marshmallow Parfait
– A Cosy Layered Dessert

55 mins
Cooking Time
Intermediate
Difficulty
16
Ingredients
Veg
Diet
The traditional Thanksgiving sweet potato casserole inspires this sweet potato and marshmallow parfait. This layered treat features a sweet potato mousse spiced with cinnamon and nutmeg, alternating with marshmallow cream and graham cracker crumbs.

Ingredients

UNITSIngredients
2Sweet potatoes (medium-sized) (about 500 gm)
½ cupHeavy cream
¼ cupBrown sugar
1 tspGround cinnamon
¼ tspGround nutmeg
1 tspVanilla extract
pinchSalt
1 cupHeavy whipping cream (For the marshmallow cream)
¾ cupMarshmallow fluff
115 gmCream cheese (softened)
½ tspVanilla extract
2 tbspPowdered sugar
1 cupGraham crackers (crushed) (For assembly)
2 tbspButter (melted)
½ cupMini marshmallows
¼ cupPecans (chopped, optional)

Follow
Directions

Description - Step 1

Step 1: Roast the sweet potatoes

Preheat the oven to 200°C. Pierce the sweet potatoes several times with a fork and place them on a baking sheet lined with foil. Roast for 45-50 minutes until very soft when squeezed. Remove from the oven and let them cool for 10 minutes. Once cool enough to handle, peel off the skins and discard.

 

Step 1
Step 1: Roast the sweet potatoes
30 Minutes
Step 2
Step 2: Make the sweet potato mousse
10 Minutes
Step 3
Step 3: Prepare the marshmallow cream
8 Minutes
Step 4
Step 4: Make the graham cracker layer
5 Minutes
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