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Ragi Chocolate Truffles
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Make
Ragi
Chocolate Truffles At Home: A Healthy Chocolate Fix

22 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Veg
Diet
Ragi chocolate truffles bring together the earthy richness of finger millet with the indulgence of chocolate. This no-fuss sweet is perfect for festive platters, quick gifting, or healthy snacking. With the natural goodness of ragi and the smoothness of condensed milk, these truffles make dessert time both wholesome and delicious.

Ingredients

UNITSIngredients
½ cupRagi flour (finger millet flour)
2 tbspCocoa powder
100 gDark chocolate (Chopped)
½ cupCondensed milk
1 tbspButter
2 tbspChopped nuts (almonds/walnuts)
½ tspVanilla essence
for rollingCocoa powder or desiccated coconut

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Follow
Directions

Description - Step 1

Roast the ragi flour

To whip up, first heat a non-stick pan, add the ragi flour, and dry roast on a low flame. Stir continuously until it gives a nutty aroma and turns slightly darker. This step removes the raw taste of ragi and enhances the flavour.

Description - Step 2

Melt the chocolate mixture

In another pan, melt butter and condensed milk together on a low flame. Add cocoa powder and stir well until smooth. Switch off the flame and add the chopped chocolate. Mix until it melts completely into the mixture.

Description - Step 3

Combine ragi and chocolate

Add the roasted ragi flour and vanilla essence to the chocolate mixture. Stir continuously until the mix thickens and pulls away from the pan. Add chopped nuts and mix well. Let it cool slightly so it becomes easier to handle.

Description - Step 4

Shape into truffles

Grease your palms lightly with butter. Pinch out small portions of the cooled mixture and roll into smooth, bite-sized balls. Work quickly so the mixture does not harden. Place them on a tray lined with parchment paper.

Description - Step 5

Coat and finish

Roll each truffle in cocoa powder, desiccated coconut, or finely chopped nuts for an attractive finish. Refrigerate for at least 30 minutes before serving for the best texture. You can place them in paper cups or store them in an airtight box.

Step 1
Roast the ragi flour
5 Minutes
Step 2
Melt the chocolate mixture
5 Minutes
Step 3
Combine ragi and chocolate
5 Minutes
Step 4
Shape into truffles
5 Minutes
Step 5
Coat and finish
3 Minutes

Plate it up!

Plating Instructions

plating-instructions-image

Carefully place each truffle in a fluted paper cup and arrange a single truffle elegantly on a decorative small plate.

... Read More

Pairing Instructions

pairing-instructions-image

Serve with strong coffee or masala chai to balance the sweetness.

... Read More

Garnishing Instructions

garnishing-instructions-image

Sprinkle a few cocoa nibs or chopped pistachios on top before serving.

... Read More

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