Ragi

IndianIndianEasyEasyDessertDessert
Ragi Chocolate Truffles
recipe-like
0 Like

recipe-save
Save

Share
recipe-like
0 Like

recipe-save
Save

Share

Make
Ragi
Chocolate Truffles At Home: A Healthy Chocolate Fix

22 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Veg
Diet
Ragi chocolate truffles bring together the earthy richness of finger millet with the indulgence of chocolate. This no-fuss sweet is perfect for festive platters, quick gifting, or healthy snacking. With the natural goodness of ragi and the smoothness of condensed milk, these truffles make dessert time both wholesome and delicious.

Ingredients

UNITSIngredients
½ cupRagi flour (finger millet flour)
2 tbspCocoa powder
100 gDark chocolate (Chopped)
½ cupCondensed milk
1 tbspButter
2 tbspChopped nuts (almonds/walnuts)
½ tspVanilla essence
for rollingCocoa powder or desiccated coconut

Follow
Directions

Description - Step 1

Roast the ragi flour

To whip up, first heat a non-stick pan, add the ragi flour, and dry roast on a low flame. Stir continuously until it gives a nutty aroma and turns slightly darker. This step removes the raw taste of ragi and enhances the flavour.

Step 1
Roast the ragi flour
5 Minutes
Step 2
Melt the chocolate mixture
5 Minutes
Step 3
Combine ragi and chocolate
5 Minutes
Step 4
Shape into truffles
5 Minutes
foodies-logo
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
ITC Portal
instagram-logofacebook-logoyoutube-logo