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Brookies

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Brookies Recipe
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Brookies
Recipe: Ultimate Chocolate Fusion of Brownie and Cookie

80 mins
Cooking Time
Intermediate
Difficulty
19
Ingredients
Veg
Diet
Brookies bring together the best of two dessert worlds: the dense, fudgy richness of brownies and the soft chew of cookies. This recipe layers a moist brownie base with chunks of chocolate-studded cookie dough on top, baked until golden. Each bite gives a blend of gooey and crisp textures that melt perfectly on your tongue.

Ingredients

UNITSIngredients
½ cupButter (For Brownie Layer)
1 cupDark Chocolate (chopped)
¼ cupYoghurt
¾ cupCastor Sugar
1 cupRefined Flour
1 teaspoonBaking Powder
a large pinchSalt
2 tablespoonsCoffee Decoction (2 tsp coffee powder + 2 tbsp warm water)
¼ cupMilk
1 teaspoonVanilla Essence
½ cupButter (For Cookie Layer)
½ cupCastor Sugar
1¼ cupsRefined Flour
¼ teaspoonBaking Soda
¼ teaspoonBaking Powder
a small pinchSalt
⅓ cup Chocolate Chips
¼ cupMilk
1 teaspoonVanilla Essence

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Follow
Directions

Description - Step 1

Step 1: Preheat and Prepare

Preheat your oven to 180°C. Grease and line a square baking tin with parchment paper. Preparing ahead ensures smooth layering without interruptions once the batter is ready.

 

Description - Step 2

Step 2: Make the Brownie Base

In a microwave-safe bowl, melt butter and dark chocolate together in short intervals until smooth. In another bowl, whisk yoghurt and sugar until creamy. Combine both mixtures, then sift in flour, baking powder, and salt. Add coffee decoction, milk, and vanilla essence. Fold gently into a thick, glossy batter.

 

Description - Step 3

Step 3: Prepare the Cookie Dough

In a separate bowl, beat butter and sugar until light and fluffy using an electric beater. Sift in flour, baking soda, baking powder, and salt. Add chocolate chips, milk, and vanilla essence. Mix until a soft, pliable dough forms; it should hold shape but not feel sticky.

 

Description - Step 4

Step 4: Layer and Bake

Spread the brownie batter evenly into the prepared tin. Take small pieces of cookie dough and place them randomly over the brownie layer. Sprinkle extra chocolate chips on top. Bake for 35 minutes until the cookie tops turn golden brown and the brownie layer is set but slightly soft in the centre.

 

Description - Step 5

Step 5: Cool and Slice

Remove the tin from the oven and let it cool completely. Once cooled, gently demould and cut into squares using a sharp knife. Each square should reveal a dark chocolate base and a golden cookie crust; rich, chewy, and irresistibly aromatic.

 

Step 1
Step 1: Preheat and Prepare
5 Minutes
Step 2
Step 2: Make the Brownie Base
10 Minutes
Step 3
Step 3: Prepare the Cookie Dough
10 Minutes
Step 4
Step 4: Layer and Bake
40 Minutes
Step 5
Step 5: Cool and Slice
15 Minutes

Plate it up!

Plating Instructions

plating-instructions-image

Serve Brookie squares slightly warm on a dessert plate with a drizzle of melted chocolate.

 

... Read More

Pairing Instructions

pairing-instructions-image

Pair with a scoop of vanilla bean ice cream or dust lightly with powdered sugar.

 

... Read More

Garnishing Instructions

garnishing-instructions-image

Add extra chocolate chips on top or a mint leaf for colour contrast.

 

... Read More

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