Delhi Style Kheema Paratha is a celebrated street-style stuffed flatbread. Using soft, golden Aashirvaad 100% MP Sharbati Atta, the dough rolls effortlessly around spiced mutton mince for a tender, flavour-packed bite. Baking with ghee ensures a crisp outer layer while keeping the inside juicy, making it perfect for breakfast, lunch, or an indulgent snack.

Hyderabadi Biryani Recipe Cones reinterpret classic dum biryani for NYE parties where presentation matters as much as flavour. Fragrant basmati rice layered with slow-cooked chicken, saffron milk, and ghee is shaped into cones that lock in heat and aroma. The format keeps portions controlled while delivering the unmistakable depth of traditional Hyderabadi biryani in a festive, hand-held style.

Sorpotel holds a special place on Goan Christmas tables because it brings together heat, tang, and a slow-built depth that only time and patience unlock. The pork is browned for richness, the masala is roasted for aroma, and the vinegar-led tang keeps the curry lively for days. This version follows traditional technique but stays approachable for home kitchens.