Tangy Mint
Pani Puri
Cocktail Shots: A Street-Style Kick For Every Party

Name: Tangy Mint ~Pani Puri~ Cocktail Shots: A Street-Style Kick For Every Party
Total time: 15 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Mint Leaves; ½ cup Fresh Coriander Leaves; 2 Green Chilies, chopped; 1-inch piece Ginger; 1 tsp Black Salt; 1 tsp Roasted Cumin Powder; 1 tsp Chaat Masala; 2 tbsp Lemon Juice; 2 tbsp Tamarind Pulp; 1 tsp Sugar; to taste Salt; 2 cups Water (chilled); 60 ml Vodka (optional); 12-16 pieces Ready-Made Mini Puris; 2 tbsp Boondi

15 mins

Cooking Time

Easy

Difficulty

Ingredients

Diet

Pani puri is given a new life in this recipe as cocktail shots. Crisp puris topped with spicy potatoes and chickpeas rest over the tangy and slightly spicy mint water that is poured into shot glasses. The puris can be dipped into the glasses for guests to savour with each mouthful. It’s entertaining, engaging, and sure to be loved by everybody at a party.

Ingredients

UNITSIngredients

1 cup Mint Leaves

½ cup Fresh Coriander Leaves

2Green Chilies, chopped

1-inch pieceGinger

1 tspBlack Salt

1 tspRoasted Cumin Powder

1 tspChaat Masala

2 tbspLemon Juice

2 tbspTamarind Pulp

1 tspSugar

to tasteSalt

2 cupsWater (chilled)

60 ml Vodka (optional)

12-16 piecesReady-Made Mini Puris

2 tbspBoondi

Follow
Directions

Description - Step 1

Prepare Mint Water

Prepare a smooth mixture by blending mint leaves, coriander leaves, green chillies, ginger, and a little water. Toss in some salt, sugar, roasted cumin powder, tamarind pulp, lemon juice and chaat masala. To get a clean, transparent pani, blend once more and strain.