The combination of cottage cheese’s creamy richness with scrambled eggs makes for a healthy and filling breakfast. Aside from being easy to whip up in no time at all, this meal is also low in carbs and packed with protein. The eggs’ silky texture and the cottage cheese’s subtle sourness create a delicate flavour. It's nourishing and comforting, making it ideal for hectic mornings.
Ingredients
UNITSIngredients
3 largeEggs
½ cupCottage cheese
1 tbspButter
to tasteSalt
½ tspBlack pepper
1 tbspSpring onion, chopped
½ cupSpinach, chopped (Optional)
Follow
Directions
Description - Step 1
Whisk Eggs
Mix the eggs with the cottage cheese, salt, and pepper in a bowl. Beat with a spoon until creamy and just slightly foamy.
Description - Step 2
Heat Pan
Over medium heat, melt some butter in a non-stick skillet. Make sure the pan is covered with butter uniformly.
Description - Step 3
Cook Eggs
Add the egg mixture. Using a spatula, gently stir, folding as curds develop. Cook until creamy but barely set. For freshness, add some blanched spinach. Turn off the heat after a minute or two to prevent overcooking.
Description - Step 4
Serve Hot
Spoon the cooked eggs onto a plating dish, top with spring onion or chives, and serve hot.
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Continental
Easy
Breakfast
