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Eggs Benedict
Eggs Benedict
American
Easy
Main Course
13
Ingredients
16
Minutes
About Recipe
Classic Eggs Benedict: Poached eggs, bacon, hollandaise.
How many people are eating?
Serves 2
Ingredients
Egg yolks (For hollandaise sauce)
2
Eggs
3
Vinegar (For hollandaise sauce)
1 tbsp
Vinegar(For poached egg)
2-3 tbsp
Melted Butter
75 gm
Salt & pepper
to taste
Carrot (For carrot bacon)
4
Soya sauce
1 tbsp
red chili sauce
1 tbsp
Pizza seasoning
1 tbsp
Corn flour
1 tbsp
Oil
Buns (For bun & butter )
3
Butter
1 tsp
Follow along and cook with us
Directions
whisk the egg yolk
8 minutes- In a bowl, combine 2 egg yolks with 1 tbsp vinegar and whisk thoroughly.
- Place a bowl over a double boiler. Gradually add butter while whisking until you achieve a creamy/saucy consistency. Incorporate seasoning and whisk again. Set it aside.
cook the carrot bacon
4 minutes- In a bowl, combine carrot slices with soya sauce, red chili sauce, pizza seasoning, and corn flour. Mix thoroughly until well-coated.
- In a heated pan, add oil. Sauté the carrot bacon strips until they turn golden brown in color.
Toast the bun and poach the eggs
4 minutes- In the same pan, melt 1 tsp butter and toast the base of the bun until golden brown.
- In a saucepan, bring water to a boil and add 1 tbsp vinegar. Stir the water clockwise with a spoon and immediately drop 1 egg into the center. Poach it for approximately 1 minute and 40 seconds or until the desired doneness. Remove the egg using a ladle and place it on a dry paper towel to drain excess water.
Arrange the dish and serve
3 minutes- Arrange the prepared carrot bacon strips on top of the toasted buns.
- Place the poached egg on top of the bacon strips. Drizzle hollandaise sauce over it. Serve hot and enjoy!
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