Eggs Benedict

Name: ~Eggs Benedict~
Total time: 16 min
Yield: 1
Cuisine: American
Ingredients: 2 Egg yolks (For hollandaise sauce); 3 Eggs; 1 tbsp Vinegar (For hollandaise sauce); 2-3 tbsp Vinegar(For poached egg); 75 gm Melted Butter; to taste Salt & pepper; 4 Carrot (For carrot bacon); 1 tbsp Soya sauce; 1 tbsp red chili sauce; 1 tbsp Pizza seasoning; 1 tbsp Corn flour; Oil; 3 Buns (For bun & butter ); 1 tsp Butter

16 mins

Cooking Time

Easy

Difficulty

Ingredients

Non Veg

Diet

Classic Eggs Benedict: Poached eggs, bacon, hollandaise.

Ingredients

UNITSIngredients

2Egg yolks (For hollandaise sauce)

3Eggs

1 tbspVinegar (For hollandaise sauce)

2-3 tbspVinegar(For poached egg)

75 gm Melted Butter

to taste Salt & pepper

4Carrot (For carrot bacon)

1 tbspSoya sauce

1 tbspred chili sauce

1 tbspPizza seasoning

1 tbspCorn flour

Oil

3Buns (For bun & butter )

1 tspButter

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Directions

Description - Step 1

whisk the egg yolk

In a bowl, combine 2 egg yolks with 1 tbsp vinegar and whisk thoroughly.
Place a bowl over a double boiler. Gradually add butter while whisking until you achieve a creamy/saucy consistency. Incorporate seasoning and whisk again. Set it aside.

Description - Step 3

Toast the bun and poach the eggs

In the same pan, melt 1 tsp butter and toast the base of the bun until golden brown.
In a saucepan, bring water to a boil and add 1 tbsp vinegar. Stir the water clockwise with a spoon and immediately drop 1 egg into the center. Poach it for approximately 1 minute and 40 seconds or until the desired doneness. Remove the egg using a ladle and place it on a dry paper towel to drain excess water.