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Homemade
Vegan Cheese
: A Creamy and Tasty Vegan Cheese

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Indian

Easy

Appetizer

Ingredients

Minutes

About Recipe

Try this recipe for Homemade Vegan Cheese, a healthy and dairy-free alternative to traditional cheese.

How many people are eating?

Raw Cashews

2 cup

Melted Refined Coconut Oil

 ⅓ cup

Green Olive Brine

2 tbsp

Garlic – Peeled

2 cloves

Salt

¾ tbsp

Optional Flavour Additions

lemon zest

15 minutes

Time Stamps

00:17

Boil the Cashews

5 minutes

00:25

Blend the Ingredients

5 minutes

00:49

Shape the Cheese

5 minutes

Description

Heat a pot with water. Add the cashews and boil till the cashews are tender, for about 10 minutes. Now, drain the cashews.