Homemade

Vegan Cheese

: A Creamy and Tasty Vegan Cheese

This high-protein desi oats dish, featuring poha and peanut butter, is a filling breakfast that beautifully combines the comforting Indian flavours with a modern, nutritious twist. You’ll love how the soft poha, toasted oats, crunchy peanuts, and vibrant veggies come together, all lifted by a hint of lemon and fresh coriander. Plus, a spoonful of creamy peanut butter brings in richness and an extra protein kick, making it a truly satisfying and wholesome meal.

Curry leaf and onion pakora is a cherished Indian snack that’s loved for its crunchy texture and tempting aroma. Crafted from chickpea flour, fresh curry leaves, and sliced onions, these golden fritters are light yet bursting with flavour. Whether it’s a cosy rainy evening or a lively festive gathering, these pakoras are the ideal partner for a steaming cup of tea, offering warmth and comfort in every bite.

Appam is a classic dish from South India, known for its soft, fluffy centre and crisp, lacy edges. Typically served with a vegetable or coconut stew, this fermented rice pancake is light, airy, and has a delightful aroma. The use of coconut water not only boosts the flavour but also contributes to that unique texture that sets appam apart. While appam is typically enjoyed for breakfast, it also makes for a great dinner option.