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Khapli Wheat Garlic Naan

Brings A Wholesome Twist To The Dinner Table

Khapli Wheat Garlic Naan combines the flavour profile of khapli wheat with that of an Indian flatbread to create a delicious product. The dough of the naan uses Aashirvaad Chakki Khapli Atta, yoghurt, a little oil, and leavening agents to produce a dough that can be rolled out to make softness and rolling comfortable. Chopped garlic and coriander are added to the surface prior to cooking, resulting in a delicious topping that gets toasted when the naan comes in contact with the very hot cooking surface. Using khapli wheat changes the nature of the naan, as khapli wheat is totally different from refined flour. Being healthier than refined flour, khapli wheat has a taste which is great when mixed with butter, garlic, and heavy gravies. The dough can be made with Aashirvaad Chakki Khapli Atta, so the use of the yoghurt can help create a softer dough. Khapli wheat naan is particularly food-effective in a wholesome Indian meal, especially with creamy curries, dal and grilled vegetables. A good brushing of butter post-cooking brings out the toasted garlic taste and gives the naan a shiny, soft surface. Aashirvaad Chakki Khapli Atta can be used to prepare this flatbread and is ideal for those looking for a traditional wheat flour variety. This Khapli wheat garlic naan has a delectable flavour of garlic, butter and coriander without being overly dominant.