Khapli Atta

Garlic Khakhra: A Nutty And Flavourful Snack For Tea-Time

Khakhra is a thin, crispy cracker-like bread that has been a part of Gujarati farsan for ages. It has various delectable varieties, ranging from herb-infused to spicy. This khakhra recipe is infused with crushed garlic. The best part of this recipe is that it uses premium Aashirvaad Chakki Khapli Atta, an ancient flour richer in fibre and protein than wheat flour. The pungency and sharp flavour of garlic pair well with the earthy flavour of this nutritious flour, resulting in a crispy and flavourful flatbread. The key point to remember in this recipe is to press while roasting. If it is not pressed down gently, then it will puff up like a roti. Be it as a treat between meals or a regular snack, this crispy khakhra is best for satisfying you and relieving hunger pangs.